NUTRIHIDAYAH, Revi Juniar; 						KAWURI, Retno; 						NARAYANI, Inna.
 ELIMINASI BAKTERI Escherichia coli O157 H7 DAN Escherichia coli O157 PADA DAGING SAPI MENGGUNAKAN SINAR ULTRAVIOLET.
<strong>SIMBIOSIS</strong>, [S.l.], v. 9, n. 1, p. 22-30, mar. 2021.
ISSN 2656-7784.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/simbiosis/article/view/69970" target="_new">https://ojs.unud.ac.id/index.php/simbiosis/article/view/69970</a>&gt;. Date accessed: 19 may 2024.
doi: <a href="https://doi.org/10.24843/JSIMBIOSIS.2021.v09.i01.p03">https://doi.org/10.24843/JSIMBIOSIS.2021.v09.i01.p03</a>.