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		Handayani, Bayu Putri, 		Kawuri, Retno, AND 		Suriani, Ni Luh.
" PEMANFAATAN KULTUR BAKTERI ASAM LAKTAT (BAL) Lactobacillus bulgaricus dan Streptococcus thermophilus DALAM PEMBUATAN LULUR" <em>SIMBIOSIS</em> [Online], Volume 6 Number 2 (28 September 2018)