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Handayani, Bayu Putri, Retno Kawuri, & Ni Luh Suriani.
" PEMANFAATAN KULTUR BAKTERI ASAM LAKTAT (BAL) Lactobacillus bulgaricus dan Streptococcus thermophilus DALAM PEMBUATAN LULUR." <em>SIMBIOSIS</em> [Online], 6.2 (2018): 50-55. Web.  2 Sep. 2026