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		Handayani, B., 		Kawuri, R., & 		Suriani, N.
(2018).
 PEMANFAATAN KULTUR BAKTERI ASAM LAKTAT (BAL) Lactobacillus bulgaricus dan Streptococcus thermophilus DALAM PEMBUATAN LULUR.
<em>SIMBIOSIS, 6</em>(2), 50-55.
doi:10.24843/JSIMBIOSIS.2018.v06.i02.p04