HANDAYANI, Bayu Putri; 						KAWURI, Retno; 						SURIANI, Ni Luh.
 PEMANFAATAN KULTUR BAKTERI ASAM LAKTAT (BAL) Lactobacillus bulgaricus dan Streptococcus thermophilus DALAM PEMBUATAN LULUR.
<strong>SIMBIOSIS</strong>, [S.l.], v. 6, n. 2, p. 50-55, sep. 2018.
ISSN 2337-7224. Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/simbiosis/article/view/42812" target="_new">https://ojs.unud.ac.id/index.php/simbiosis/article/view/42812</a>&gt;. Date accessed: 30 jan. 2025.
doi: <a href="https://doi.org/10.24843/JSIMBIOSIS.2018.v06.i02.p04">https://doi.org/10.24843/JSIMBIOSIS.2018.v06.i02.p04</a>.