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		Patty, C., 		Joris, L., & 		Rajab, -.
(2021).
 KUALITAS KIMIA BISKUIT RANSUM KOMPLIT MENGGUNAKAN EMPULUR SAGU DAN DEDAK PADI SEBAGAI BAHAN PEREKAT.
<em>Pastura, 10</em>(2), 113-117.
doi:10.24843/Pastura.2021.v10.i02.p10