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							BUDIARI, Ni Luh Gede; 						SUYASA, I Nyoman.
 OPTIMALISASI PEMANFAATAN HIJAUAN PAKAN TERNAK (HPT) LOKAL MENDUKUNG PENGEMBANGAN USAHA TERNAK SAPI.
<strong>Pastura</strong>, [S.l.], v. 8, n. 2, p. 118-122, feb. 2019.
ISSN 2549-8444.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/pastura/article/view/54847" target="_new">https://ojs.unud.ac.id/index.php/pastura/article/view/54847</a>&gt;. Date accessed: 28 aug. 2026.
doi: <a href="https://doi.org/10.24843/Pastura.2019.v08.i02.p12">https://doi.org/10.24843/Pastura.2019.v08.i02.p12</a>.