PUTRI, Tjokorda Istri.
 THE EFFECT OF THE DIET USING PALM KERNEL MEAL ON MEAT CHEMICAL COMPOSITION AND CHOLESTEROL CONTENT OF PIG.
<strong>Pastura</strong>, [S.l.], v. 8, n. 2, p. 101-104, feb. 2019.
ISSN 2549-8444.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/pastura/article/view/54841" target="_new">https://ojs.unud.ac.id/index.php/pastura/article/view/54841</a>&gt;. Date accessed: 20 oct. 2025.
doi: <a href="https://doi.org/10.24843/Pastura.2019.v08.i02.p08">https://doi.org/10.24843/Pastura.2019.v08.i02.p08</a>.