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		Trisnadewi, A., 		Cakra, I., & 		Yadnya, T.
(2019).
 IN-VITRO DIGESTIBILITY, VOLLATYLE FATTY ACID, AND AMMONIA OF CORN STRAW SILAGE WITH DIFFERENT STORAGE PERIODE.
<em>Pastura, 8</em>(1), 29 - 32.
doi:10.24843/Pastura.2018.v08.i01.p07