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							TRISNADEWI, A.A.A.S.; 						CAKRA, I G.L. Oka; 						YADNYA, T.G.B..
 IN-VITRO DIGESTIBILITY, VOLLATYLE FATTY ACID, AND AMMONIA OF CORN STRAW SILAGE WITH DIFFERENT STORAGE PERIODE.
<strong>Pastura</strong>, [S.l.], v. 8, n. 1, p. 29 - 32, jan. 2019.
ISSN 2549-8444.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/pastura/article/view/45530" target="_new">https://ojs.unud.ac.id/index.php/pastura/article/view/45530</a>&gt;. Date accessed: 31 aug. 2026.
doi: <a href="https://doi.org/10.24843/Pastura.2018.v08.i01.p07">https://doi.org/10.24843/Pastura.2018.v08.i01.p07</a>.