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		Priyono, A., & 		Haryoko, I.
(2019).
 EDIBLE PORTION KARKAS, KADAR LEMAK DAN KOLESTEROL DAGING DOMBA DENGAN IMBANGAN AMPAS BIR DAN RUMPUT GAJAH YANG BERBEDA.
<em>Pastura, 6</em>(1), 19 - 21.
doi:10.24843/Pastura.2016.v06.i01.p06