PRIYONO, Agus; 						HARYOKO, Imbang.
 EDIBLE PORTION KARKAS, KADAR LEMAK DAN KOLESTEROL DAGING DOMBA DENGAN IMBANGAN AMPAS BIR DAN RUMPUT GAJAH YANG BERBEDA.
<strong>Pastura</strong>, [S.l.], v. 6, n. 1, p. 19 - 21, jan. 2019.
ISSN 2549-8444.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/pastura/article/view/45405" target="_new">https://ojs.unud.ac.id/index.php/pastura/article/view/45405</a>&gt;. Date accessed: 09 may 2024.
doi: <a href="https://doi.org/10.24843/Pastura.2016.v06.i01.p06">https://doi.org/10.24843/Pastura.2016.v06.i01.p06</a>.