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							SUYASA, Nyoman; 						BUDIARI, Ni Luh Gede; 						PARWATI, I.A.P.
 MEMANFAATKAN KETERSEDIAAN HIJAUAN PAKAN TERNAK (HPT) DALAM BERBAGAI KOMPOSISI PAKAN UNTUK MENJAGA PRODUKTIVITAS SAPI BALI (STUDI KASUS DI DESA BELANGA, BANGLI).
<strong>Pastura</strong>, [S.l.], v. 5, n. 2, p. 109-113, aug. 2017.
ISSN 2549-8444.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/pastura/article/view/32728" target="_new">https://ojs.unud.ac.id/index.php/pastura/article/view/32728</a>&gt;. Date accessed: 31 aug. 2026.
doi: <a href="https://doi.org/10.24843/Pastura.2016.v05.i02.p10">https://doi.org/10.24843/Pastura.2016.v05.i02.p10</a>.