Atisanto, V., 		Suter, I., & 		Diah Kencana, P.
(2022).
 Characteristics of The Extract of Kelubi (Eleiodoxa conferta Buret) and Its Application as Preservant of Mujair Fish (Oreochromis mossambicus).
<em>Media Ilmiah Teknologi Pangan (Scientific Journal Of Food Technology), 9</em>(1), 30-44.
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