Swasni Prambandita, Kadek Dyah, 		Suter, I Ketut, AND 		Putu Gunadnya, Ida Bagus.
" The Effect of Comparison of Wheat and Avocado Seed Flour (Persea americana)  on Biscuit Characteristics" <em>Media Ilmiah Teknologi Pangan (Scientific Journal of Food Technology)</em> [Online], Volume 9 Number 1 (31 March 2022)