SWASNI PRAMBANDITA, Kadek Dyah; 						SUTER, I Ketut; 						PUTU GUNADNYA, Ida Bagus.
 The Effect of Comparison of Wheat and Avocado Seed Flour (Persea americana)  on Biscuit Characteristics.
<strong>Media Ilmiah Teknologi Pangan (Scientific Journal of Food Technology)</strong>, [S.l.], v. 9, n. 1, p. 15-29, mar. 2022.
ISSN 2477-2739.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/pangan/article/view/90070" target="_new">https://ojs.unud.ac.id/index.php/pangan/article/view/90070</a>&gt;. Date accessed: 26 apr. 2024.