Nica Dewi, Putu Julyantika, 		Ganda Putra, G. P., AND 		Suhendra, Lutfi.
" Effect of Solvent Type and Maceration Time on Characteristics and Stability of Lime Orange Extract (Citrus amblycarpa) as Natural Antioxidants in Foods" <em>Media Ilmiah Teknologi Pangan (Scientific Journal of Food Technology)</em> [Online], Volume 9 Number 1 (29 July 2022)