Sintyadewi, Putu Rima, AND 		Ary Widnyani, Ida Ayu Putu.
" The Influence of Fermentation Time on the Total Flavonoid and Organoleptic Test of Black Tea  Kombucha and Butterfly Pea (Clitoria ternatea L.) Infusion" <em>Media Ilmiah Teknologi Pangan (Scientific Journal of Food Technology)</em> [Online], Volume 8 Number 2 (30 September 2021)