SINTYADEWI, Putu Rima; 						ARY WIDNYANI, Ida Ayu Putu.
 The Influence of Fermentation Time on the Total Flavonoid and Organoleptic Test of Black Tea  Kombucha and Butterfly Pea (Clitoria ternatea L.) Infusion.
<strong>Media Ilmiah Teknologi Pangan (Scientific Journal of Food Technology)</strong>, [S.l.], v. 8, n. 2, p. 72-77, sep. 2021.
ISSN 2477-2739.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/pangan/article/view/89984" target="_new">https://ojs.unud.ac.id/index.php/pangan/article/view/89984</a>&gt;. Date accessed: 19 apr. 2024.