Loveitasari, Diana, 		Ulilalbab, Arya, 		Suprihartini, Cucuk, AND 		Sholichah, Rizka Mar’atus.
" The Effect of Combined Formulation Between Mung Bean Flours and  Carrot Flours Towards Cookies’s Water Content and Acceptability" <em>Media Ilmiah Teknologi Pangan (Scientific Journal of Food Technology)</em> [Online], Volume 8 Number 2 (30 September 2021)