Loveitasari, Diana, Arya Ulilalbab, Cucuk Suprihartini, & Rizka Mar’atus Sholichah.
" The Effect of Combined Formulation Between Mung Bean Flours and  Carrot Flours Towards Cookies’s Water Content and Acceptability." <em>Media Ilmiah Teknologi Pangan (Scientific Journal of Food Technology)</em> [Online], 8.2 (2021): 66-71. Web.  8 Sep. 2024