Ary Widnyani, I., 		Yogi Rabani RS, I., & 		Sintyadewi, P.
(2021).
 Crude Fiber Analysis Of Snack Bar Product Based on Pigeon Pea (Cajanus cajan) Lima Beans (Phaseolus  lunatus)) and Red Kidney Beans (Phaseolus vulgaris).
<em>Media Ilmiah Teknologi Pangan (Scientific Journal Of Food Technology), 8</em>(2), 47-54.
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