ARY WIDNYANI, Ida Ayu Putu; 						YOGI RABANI RS, I Gusti Agung; 						SINTYADEWI, Putu Rima.
 Crude Fiber Analysis Of Snack Bar Product Based on Pigeon Pea (Cajanus cajan) Lima Beans (Phaseolus  lunatus)) and Red Kidney Beans (Phaseolus vulgaris).
<strong>Media Ilmiah Teknologi Pangan (Scientific Journal of Food Technology)</strong>, [S.l.], v. 8, n. 2, p. 47-54, sep. 2021.
ISSN 2477-2739.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/pangan/article/view/89977" target="_new">https://ojs.unud.ac.id/index.php/pangan/article/view/89977</a>&gt;. Date accessed: 03 july 2024.