Sunardi, R., Mayun Permana, I., & Suhendra, L. (2021). Microemults Characteristics Containing Virgin Coconut Oil (VCO) Extract of Onion (Eleutherine palmifolia). Media Ilmiah Teknologi Pangan (Scientific Journal Of Food Technology), 8(1), 32-46. Retrieved from https://ojs.unud.ac.id/index.php/pangan/article/view/89953