SUNARDI, Rubbana; 						MAYUN PERMANA, I Dewa Gde; 						SUHENDRA, Lutfi.
 Karakteristik Mikroemulsi Yang Mengandung Ekstrak Virgin  Coconut Oil (Vco) Bawang Dayak (Eleutherine Palmifolia ).
<strong>Media Ilmiah Teknologi Pangan (Scientific Journal of Food Technology)</strong>, [S.l.], v. 8, n. 1, p. 32-46, mar. 2021.
ISSN 2477-2739.
Tersedia pada: &lt;<a href="https://ojs.unud.ac.id/index.php/pangan/article/view/89953" target="_new">https://ojs.unud.ac.id/index.php/pangan/article/view/89953</a>&gt;. Tanggal Akses: 15 oct. 2025