PRAMANA MAHARDIKA, Made Surya; 						WARTINI, Ni Made; 						EKA PUTERA W, I Komang.
 The Development of Socletation Extraction Method Against Flavonoid Levels of Matoa Leaves Ethanol Extract (Pomitea pinnata).
<strong>Media Ilmiah Teknologi Pangan (Scientific Journal of Food Technology)</strong>, [S.l.], v. 8, n. 1, p. 18-24, mar. 2022.
ISSN 2477-2739.
Tersedia pada: &lt;<a href="https://ojs.unud.ac.id/index.php/pangan/article/view/89950" target="_new">https://ojs.unud.ac.id/index.php/pangan/article/view/89950</a>&gt;. Tanggal Akses: 20 feb. 2026