Wibowo, F., & 		Budijanto, S.
(2020).
 Study Shelf Life of Instant Corn Porridge using Arrhenius Method.
<em>Media Ilmiah Teknologi Pangan (Scientific Journal Of Food Technology), 7</em>(2), 88-98.
doi:10.24843/MITP.2020.v07.i02.p05