Puspaningrum, Dylla Hanggaeni Dyah, & Ni Luh Utari Sumadewi. " Effect of Drying towards the Total Phenol and Antioxidant Capacity of Arabica Coffee Rind (Coffea arabica L.)." Media Ilmiah Teknologi Pangan (Scientific Journal of Food Technology) [Online], 6.2 (2019): 89-95. Web. 4 May. 2024