PUSPANINGRUM, Dylla Hanggaeni Dyah; 						SUMADEWI, Ni Luh Utari.
 Effect of Drying towards the Total Phenol and Antioxidant Capacity of Arabica Coffee Rind (Coffea arabica L.).
<strong>Media Ilmiah Teknologi Pangan (Scientific Journal of Food Technology)</strong>, [S.l.], v. 6, n. 2, p. 89-95, mar. 2020.
ISSN 2477-2739.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/pangan/article/view/63114" target="_new">https://ojs.unud.ac.id/index.php/pangan/article/view/63114</a>&gt;. Date accessed: 08 feb. 2025.
doi: <a href="https://doi.org/10.24843/MITP.2019.v06.i02.p01">https://doi.org/10.24843/MITP.2019.v06.i02.p01</a>.