OKA, Ni Made Ria; 						GANDA PUTRA, Gusti Putu; 						KENCANA PUTRA, Nengah.
The PENGARUH KONSENTRASI KARAGENAN DAN SUHU PEMANASAN TERHADAP KARAKTERISTIK DAN ANTIOKSIDAN  JELLY DRINK  DAUN PEPAYA.
<strong>Media Ilmiah Teknologi Pangan (Scientific Journal of Food Technology)</strong>, [S.l.], v. 7, n. 2, p. 59-71, feb. 2021.
ISSN 2477-2739.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/pangan/article/view/63064" target="_new">https://ojs.unud.ac.id/index.php/pangan/article/view/63064</a>&gt;. Date accessed: 15 oct. 2025.
doi: <a href="https://doi.org/10.24843/MITP.2020.v07.i02.p02">https://doi.org/10.24843/MITP.2020.v07.i02.p02</a>.