Subamia, Ni Putu, Komang Ayu Nocianitri, & I Dewa Gede Mayun Permana. " Utilization of Tofu Dregs Flour in Making Snack Bars for People with Diabetes Mellitus." Media Ilmiah Teknologi Pangan (Scientific Journal of Food Technology) [Online], 7.1 (2020): 27-38. Web. 8 Feb. 2025