SUBAMIA, Ni Putu Diah Cahyani; 						NOCIANITRI, Komang Ayu; 						PERMANA, I Dewa Gede Mayun.
 Utilization of Tofu Dregs Flour in Making Snack Bars for People with Diabetes Mellitus.
<strong>Media Ilmiah Teknologi Pangan (Scientific Journal of Food Technology)</strong>, [S.l.], v. 7, n. 1, p. 27-38, mar. 2020.
ISSN 2477-2739.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/pangan/article/view/62588" target="_new">https://ojs.unud.ac.id/index.php/pangan/article/view/62588</a>&gt;. Date accessed: 04 may 2024.
doi: <a href="https://doi.org/10.24843/MITP.2020.v07.i01.p04">https://doi.org/10.24843/MITP.2020.v07.i01.p04</a>.