Yudhayanti, P., 		Permana, I., & 		Nocianitri, K.
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 Stability of Black Garlic Extract on Various pH and Temperature.
<em>Media Ilmiah Teknologi Pangan (Scientific Journal Of Food Technology), 7</em>(1), 17-26.
doi:10.24843/MITP.2020.v07.i01.p03