YUDHAYANTI, Putu Eka; 						PERMANA, I Dewa Gde Mayun; 						NOCIANITRI, Komang Ayu.
 Stability of Black Garlic Extract on Various pH and Temperature.
<strong>Media Ilmiah Teknologi Pangan (Scientific Journal of Food Technology)</strong>, [S.l.], v. 7, n. 1, p. 17-26, mar. 2020.
ISSN 2477-2739.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/pangan/article/view/62586" target="_new">https://ojs.unud.ac.id/index.php/pangan/article/view/62586</a>&gt;. Date accessed: 25 apr. 2024.
doi: <a href="https://doi.org/10.24843/MITP.2020.v07.i01.p03">https://doi.org/10.24843/MITP.2020.v07.i01.p03</a>.