Cakswindryandani, N., 		Wrasiati, L., & 		Suhendra, L.
(2020).
 Characteristics of “Base Genep” Extracts on Treatment Temperature and Extraction Time.
<em>Media Ilmiah Teknologi Pangan (Scientific Journal Of Food Technology), 7</em>(1), 10-16.
doi:10.24843/MITP.2020.v07.i01.p02