CAKSWINDRYANDANI, Ni Luh Putu Ravi; 						WRASIATI, Luh Putu; 						SUHENDRA, Lutfi.
 Characteristics of “Base Genep” Extracts on Treatment Temperature and Extraction Time.
<strong>Media Ilmiah Teknologi Pangan (Scientific Journal of Food Technology)</strong>, [S.l.], v. 7, n. 1, p. 10-16, mar. 2020.
ISSN 2477-2739.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/pangan/article/view/62585" target="_new">https://ojs.unud.ac.id/index.php/pangan/article/view/62585</a>&gt;. Date accessed: 26 apr. 2024.
doi: <a href="https://doi.org/10.24843/MITP.2020.v07.i01.p02">https://doi.org/10.24843/MITP.2020.v07.i01.p02</a>.