TRISNADEWI, Ni Nyoman Desi; 						WRASIATI, Luh Putu; 						PERMANA, IDG Mayun.
 Effect of Temperature and Maceration Time on Characteristic of Ivory Coconut Husk (Cocos nucifera var. Eburnea) Extract as Tannin Source.
<strong>Media Ilmiah Teknologi Pangan (Scientific Journal of Food Technology)</strong>, [S.l.], v. 7, n. 2, p. 99-111, mar. 2021.
ISSN 2477-2739.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/pangan/article/view/62171" target="_new">https://ojs.unud.ac.id/index.php/pangan/article/view/62171</a>&gt;. Date accessed: 30 apr. 2024.
doi: <a href="https://doi.org/10.24843/MITP.2020.v07.i02.p06">https://doi.org/10.24843/MITP.2020.v07.i02.p06</a>.