PRATIWI, IDP Kartika; 						ARIHANTANA, NM Indri Hapsari.
 The Value of Protein, B-carotene and Sensory in Baby Biscuits made from Yellow Sweet Potatoes, Green Bean Sprouts and Fermented Millet Flour.
<strong>Media Ilmiah Teknologi Pangan (Scientific Journal of Food Technology)</strong>, [S.l.], v. 6, n. 1, p. 66-75, may 2020.
ISSN 2477-2739.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/pangan/article/view/59702" target="_new">https://ojs.unud.ac.id/index.php/pangan/article/view/59702</a>&gt;. Date accessed: 20 apr. 2024.