Elvira, Nidya, 		Wisaniyasa, Ni Wayan, DAN 		Hapsari Arihantana, Ni Made.
" STUDI SIFAT KIMIA, FUNGSIONAL, DAN DAYA CERNA PROTEIN  TEPUNG KECAMBAH KACANG TUNGGAK (Vigna unguiculata (L.) Walp)" <em>Media Ilmiah Teknologi Pangan (Scientific Journal of Food Technology)</em> [Online], Volume 6 Nomor 1 (11 May 2020)