Kemit, N., 		Permana, M., & 		Diah Kencana, P.
(2020).
 Flavonoid Stability of Avocado Leaf (Persea americana Mill.) Extract on  pH and Temperature Treatment.
<em>Media Ilmiah Teknologi Pangan (Scientific Journal Of Food Technology), 6</em>(1), 34-42.
Retrieved from <a href="https://ojs.unud.ac.id/index.php/pangan/article/view/58906" target="_new">https://ojs.unud.ac.id/index.php/pangan/article/view/58906</a>