KEMIT, Nico; PERMANA, Mayun; DIAH KENCANA, Pande Ketut.
Flavonoid Stability of Avocado Leaf (Persea americana Mill.) Extract on pH and Temperature Treatment.
Media Ilmiah Teknologi Pangan (Scientific Journal of Food Technology), [S.l.], v. 6, n. 1, p. 34-42, may 2020.
ISSN 2477-2739.
Available at: <https://ojs.unud.ac.id/index.php/pangan/article/view/58906>. Date accessed: 08 sep. 2024.