KEMIT, Nico; 						PERMANA, Mayun; 						DIAH KENCANA, Pande Ketut.
 Flavonoid Stability of Avocado Leaf (Persea americana Mill.) Extract on  pH and Temperature Treatment.
<strong>Media Ilmiah Teknologi Pangan (Scientific Journal of Food Technology)</strong>, [S.l.], v. 6, n. 1, p. 34-42, may 2020.
ISSN 2477-2739.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/pangan/article/view/58906" target="_new">https://ojs.unud.ac.id/index.php/pangan/article/view/58906</a>&gt;. Date accessed: 04 nov. 2025.