SOLO, Antonius; 						GANDA PUTRA, G.P.; 						SUPARTHANA, I Putu.
 The Effect of Addition of Bread Yeast and Time of Fermentation on the Characteristics of Vinegar from Palm Sap (Borassus  flabellifer Linn).
<strong>Media Ilmiah Teknologi Pangan (Scientific Journal of Food Technology)</strong>, [S.l.], v. 6, n. 1, p. 11-23, may 2020.
ISSN 2477-2739.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/pangan/article/view/58900" target="_new">https://ojs.unud.ac.id/index.php/pangan/article/view/58900</a>&gt;. Date accessed: 05 may 2024.