Nairfana, I., Suter, I., & Harsojuwono, B.
(2020).
The Effectiveness of Kersen (Muntingia calabura linn.) Tea as Functional Drinks to Decrease Blood Glucose Level.
Media Ilmiah Teknologi Pangan (Scientific Journal Of Food Technology), 6(1), 01-10.
Retrieved from https://ojs.unud.ac.id/index.php/pangan/article/view/58898