NAIRFANA, Ihlana; 						SUTER, I Ketut; 						HARSOJUWONO, Bambang Admadi.
 The Effectiveness of Kersen (Muntingia calabura linn.) Tea as Functional Drinks to Decrease Blood Glucose Level.
<strong>Media Ilmiah Teknologi Pangan (Scientific Journal of Food Technology)</strong>, [S.l.], v. 6, n. 1, p. 01-10, may 2020.
ISSN 2477-2739.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/pangan/article/view/58898" target="_new">https://ojs.unud.ac.id/index.php/pangan/article/view/58898</a>&gt;. Date accessed: 08 sep. 2024.