NAIRFANA, Ihlana; SUTER, I Ketut; HARSOJUWONO, Bambang Admadi.
The Effectiveness of Kersen (Muntingia calabura linn.) Tea as Functional Drinks to Decrease Blood Glucose Level.
Media Ilmiah Teknologi Pangan (Scientific Journal of Food Technology), [S.l.], v. 6, n. 1, p. 01-10, may 2020.
ISSN 2477-2739.
Available at: <https://ojs.unud.ac.id/index.php/pangan/article/view/58898>. Date accessed: 08 sep. 2024.