Suparthana, I Putu, 		Duniaji, Agus Selamat, AND 		Hashimoto, Masayuki.
" Investigation To Traditionally Produced Soybean Fermented Food (Sere Kedele) In Gianyar Region-Bali And Molecular Identification Of Bacteria Involved In Their Spontaneous Fermentation" <em>Media Ilmiah Teknologi Pangan (Scientific Journal of Food Technology)</em> [Online], Volume 5 Number 2 (27 September 2018)