WARTINI, Ni Made; 						PUTRA, G.P. Ganda.
 Characteristic of encapsulat pandanus fruit dye extract on the type and  concentration of encapsulant.
<strong>Media Ilmiah Teknologi Pangan (Scientific Journal of Food Technology)</strong>, [S.l.], v. 5, n. 2, p. 139 - 148, sep. 2018.
ISSN 2477-2739.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/pangan/article/view/51479" target="_new">https://ojs.unud.ac.id/index.php/pangan/article/view/51479</a>&gt;. Date accessed: 26 apr. 2024.