Hatiningsih, S., Semadi Antara, N., & Wayan Gunam, I. 2019 Jul 30. Microbiological And Physicochemical Changes Of Green Coffee (Coffea Arabica) Fermentation In Kintamani, Bangli, Bali. Media Ilmiah Teknologi Pangan (Scientific Journal of Food Technology). [Online] 5:2