HATININGSIH, Sayi; 						SEMADI ANTARA, Nyoman; 						WAYAN GUNAM, Ida Bagus.
 Microbiological And Physicochemical Changes Of Green Coffee (Coffea Arabica) Fermentation In Kintamani, Bangli, Bali.
<strong>Media Ilmiah Teknologi Pangan (Scientific Journal of Food Technology)</strong>, [S.l.], v. 5, n. 2, p. 123 - 138, july 2019.
ISSN 2477-2739.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/pangan/article/view/51477" target="_new">https://ojs.unud.ac.id/index.php/pangan/article/view/51477</a>&gt;. Date accessed: 25 apr. 2024.