PUTRA, G.P. Ganda; 						WARTINI, Ni Made.
 Shelf Life Study of Cocoa Vinegar Using Accelerated Shelf Life Testing (ASLT) Method Based on Arrhenius Approach.
<strong>Media Ilmiah Teknologi Pangan (Scientific Journal of Food Technology)</strong>, [S.l.], v. 5, n. 1, p. 56 - 65, july 2018.
ISSN 2477-2739.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/pangan/article/view/41236" target="_new">https://ojs.unud.ac.id/index.php/pangan/article/view/41236</a>&gt;. Date accessed: 05 may 2024.