Wiadnyani, A.A. Istri, 		Suter, I, AND 		Widarta, I W..
" Chemical Composition Of Modified Cocoyam Flour With Spontaneous Fermentation And Autoclaving-Cooling Cycles To Improved Resistant Starch Content" <em>Media Ilmiah Teknologi Pangan (Scientific Journal of Food Technology)</em> [Online], Volume 5 Number 1 (28 March 2018)